Stuffed Pepper Casserole Recipe
This stuffed pepper casserole is a cozy, fuss-free version of the classic dish. Packed with beef, rice, peppers, and cheese, it’s perfect for beginners looking for a flavorful, one-dish dinner.
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 small onion, diced
- 3 bell peppers mixed colors, chopped
- 2 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups cooked white or brown rice
- 1 ½ cups shredded cheddar cheese
- ¼ cup chopped parsley optional
- Red pepper flakes, to taste (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add onion, bell peppers, and garlic. Sauté until softened, about 5–7 minutes.
- Stir in salt, pepper, and Italian seasoning.
- Add diced tomatoes and tomato sauce. Simmer for 5 minutes.
- Mix in cooked rice until evenly combined.
- Transfer to a greased 9x13” casserole dish. Top with cheddar cheese.
- Bake for 20–25 minutes, until hot and bubbly. Garnish with parsley and red pepper flakes.
Notes
Tip: For quicker prep, use pre-cooked rice or microwaveable packs.
Variation: Make it vegetarian by swapping beef for lentils or plant-based crumbles. This stuffed pepper casserole is flexible!
Variation: Make it vegetarian by swapping beef for lentils or plant-based crumbles. This stuffed pepper casserole is flexible!