Stuffed Peppers
A heartwarming dish featuring bell peppers filled with a savory mixture of ground meat, rice, and spices, perfect for any gathering.
Ingredients
Main Ingredients
- 4 whole bell peppers any color
- 1 lb ground meat beef or turkey
- 1 cup cooked rice white or brown
- 1 cup tomato sauce divided
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare the bell peppers by cutting off the tops and removing the seeds.4 whole bell peppers
- In a skillet, brown the ground meat over medium heat for 5-7 minutes until no longer pink, then stir in the rice and half of the tomato sauce.1 lb ground meat, 1 cup cooked rice, 1 cup tomato sauce
- Generously fill each pepper with the meat mixture, place them upright in a baking dish, and top with remaining tomato sauce.4 whole bell peppers
- Cover and bake for 30 minutes until heated through and tender.4 whole bell peppers
Notes
Consider adding herbs like basil for enhanced taste.
Do not overfill the peppers to allow for expansion during cooking.
Leftovers can be stored in the fridge for up to 5 days and reheated in the oven.
Do not overfill the peppers to allow for expansion during cooking.
Leftovers can be stored in the fridge for up to 5 days and reheated in the oven.