Sweet Potato Bites
Tender and crispy Sweet Potato Bites seasoned with chili and garlic powder, served with a tangy yogurt lime drizzle. Quick oven-roasted snack perfect for entertaining or a healthy treat.
Ingredients
Sweet Potato Bites
- 2 medium sweet potatoes about 1¼ pounds, sliced into 1/8-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Yogurt Lime Drizzle
- 0.5 cup plain Greek yogurt
- 1 tablespoon lime juice
- 2 tablespoons cilantro chopped
Instructions
Sweet Potato Bites
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato slices with olive oil, chili powder, garlic powder, salt, and black pepper until evenly coated.
- Arrange the rounds in a single layer on the prepared sheet and roast for 20 minutes. Flip each slice halfway through.
- Roast for an additional 10 minutes, or until edges are crisp and centers are tender.
Yogurt Lime Drizzle
- While potatoes roast, whisk together Greek yogurt, lime juice, and chopped cilantro until smooth.
- Drizzle over warm Sweet Potato Bites and serve immediately.
Notes
Let the Sweet Potato Bites cool for a few minutes on the sheet before removing to maintain crisp edges.
Store in an airtight container in the refrigerator and reheat at 375°F for 8–10 minutes to revive crunch.