Sweet Potato Brownies
Healthy and fudgy sweet potato brownies that are naturally sweetened.
Ingredients
Batter
- 1 medium sweet potato 1 cup mashed
- 2 eggs
- 0.5 cup pure maple syrup
- 0.25 cup melted coconut oil
- 1 teaspoon vanilla extract
- 0.5 cup coconut flour
- 1/3 cup cocoa powder
- 0.25 teaspoon baking powder
- 0.25 teaspoon salt
- 1/3 cup dark chocolate chips plus more for topping
Instructions
Batter
- Preheat oven to 425°F. Pierce sweet potato with a fork in 2-3 spots. Wrap in foil and roast until tender, about 30 minutes. Let cool, peel, and mash with a fork until smooth. Measure out 1 cup of mashed sweet potato.
- Lower oven temp to 350ºF. Add mashed sweet potato, maple syrup, coconut oil, eggs, and vanilla into a large bowl and stir to combine.
- Add coconut flour, cocoa powder, baking powder, and salt. Stir to combine.
- Gently stir in chocolate chips. Scoop batter into a greased 8×8 baking dish and top with additional chocolate chips.
- Bake brownies for 45 minutes or until a toothpick comes out clean. Let cool before slicing. Enjoy!
Notes
These healthy sweet potato brownies are naturally sweetened and easy to make.
They're so rich and fudgy no one will be able to tell that they’re made with veggies!