Sweet Potato Dinner Rolls
Soft and fluffy Sweet Potato Dinner Rolls with warm spices and savory rosemary butter brushed on top.
Ingredients
Main Ingredients
- 3 1/2 cup all purpose flour
- 1 tbsp granulated sugar
- 1 packet Fleischmann’s® RapidRise® Instant Yeast
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/2 cup milk
- 2 tbsp unsalted butter
- 2 large eggs divided
- 1 cup sweet potato puree
Topping
- 2 tbsp unsalted butter
- 2 tsp fresh rosemary finely chopped
- sea salt pinch
- cracked black pepper
Instructions
Dough Preparation
- In a large mixing bowl, whisk together 1 cup flour, sugar, yeast, salt, cinnamon, nutmeg, and ginger.3 1/2 cup all purpose flour, 1 tbsp granulated sugar, 1 packet Fleischmann’s® RapidRise® Instant Yeast, 1 tsp salt, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground ginger
- In a measuring glass, combine the milk and butter. Heat in the microwave for 30-45 seconds until warm.
- Pour into the dry ingredients with 1 egg and sweet potato puree. Stir to combine, adding flour as needed, and knead until smooth.
Baking
- Cover and let rest 10 minutes. Shape into 16 rolls, place in baking dish, and let them rise for 30 minutes.
- Bake at 375°F for 20-25 minutes until golden brown.
Finishing
- Brush with melted rosemary butter and sprinkle with salt and pepper while warm.
Notes
These sweet potato dinner rolls are soft and fluffy with warm spices and savory rosemary butter brushed on top.
Enjoy them while warm for the best flavor.
They pair perfectly with soups and salads for a comforting meal.