Taco Seasoning Recipe
Create a flavorful homemade taco seasoning in just 5 minutes! This beginner-friendly recipe delivers bold, authentic taste without additives. Perfect for tacos, fajitas, or chili, it’s customizable and budget-friendly. Elevate your dishes with this pantry-staple mix!
Ingredients
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes optional
- ½ tsp cornstarch optional, for thickening
Instructions
- Gather all spices and a small bowl or jar.
- Combine chili powder, cumin, paprika, garlic powder, and onion powder.
- Add oregano, salt, pepper, and red pepper flakes (if using).
- Mix in cornstarch if you want a thicker taco seasoning blend.
- Whisk or shake until fully blended.
- Store in an airtight container for up to 6 months.
- Use 2–3 tbsp to season 1 lb of meat or veggies.
Notes
Tip: Pulse in a spice grinder for a finer texture. Variation: For spicier homemade taco seasoning, add ¼ tsp cayenne pepper. Store in a cool, dry place to maintain freshness.
Nutrition:
Calories: 10 kcal per tablespoon
Carbohydrates: 2g
Protein: 0.5g
Fat: 0.3g
Sodium: 200mg