That Viral Creamy Garlic Butter Ditalini Pasta Recipe
A mouthwatering ditalini pasta dish with creamy garlic butter sauce, ready in just 15 minutes.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 tablespoon garlic paste
- 1 1/4 cups ditalini pasta uncooked
- 2 cups chicken broth + up to 1 additional cup if needed
- 1/4 teaspoon salt plus more to taste
- 1/2 cup Parmesan cheese finely grated
- 1/4 cup heavy cream +1/4 more if desired
- 2 tablespoons salted butter
- black pepper to taste
- fresh parsley minced
Instructions
Instructions
- Add olive oil and garlic paste to a large skillet and cook over medium-high heat until garlic is fragrant and beginning to brown.2 tablespoons olive oil, 1 tablespoon garlic paste
- Add in ditalini pasta and stir to coat.1 1/4 cups ditalini pasta
- Pour in chicken broth to cover pasta and add salt. Stir frequently.2 cups chicken broth, 1/4 teaspoon salt
- Once broth is mostly absorbed and pasta is al dente, add Parmesan cheese, heavy cream, and butter. Stir until cheese is melted.1/2 cup Parmesan cheese, 1/4 cup heavy cream, 2 tablespoons salted butter
- Season with additional salt and black pepper to taste. Garnish with parsley and serve immediately.1/4 teaspoon salt, black pepper, fresh parsley
Notes
This dish is perfectly cooked to al dente with a creamy butter sauce.
Ensure to stir frequently to avoid the pasta sticking.
Enjoy immediately for the best taste and texture.
Ensure to stir frequently to avoid the pasta sticking.
Enjoy immediately for the best taste and texture.