Tuna Wrap Recipe
This easy Tuna Wrap recipe is a quick, budget-friendly lunch with crunchy tuna salad, romaine, and tomato that's perfect for school lunches and meal prep.
Ingredients
Main Ingredients
- 12 oz. chunk light tuna in water drained
- 1/2 cup celery diced (about 1 rib)
- 2 Tbsp walnuts chopped
- 1 green onion sliced
- 1/4 cup mayonnaise
- 1/2 Tbsp lemon juice
- 1/8 tsp black pepper freshly cracked
- 1/8 tsp salt
- 1 Roma tomato sliced thin
- 6 romaine leaves torn into 3” pieces
- 3 extra-large flour tortillas burrito-size
Instructions
Preparation
- Gather all the ingredients. Drain the canned tuna well.
- Combine tuna, celery, walnuts, green onions, mayonnaise, lemon juice, pepper, and salt in a bowl. Stir to combine.
- Tear the romaine into smaller pieces and thinly slice the Roma tomato.
- Microwave one extra-large tortilla at a time for 5-10 seconds.
- Layer with romaine, fan out tomato slices, and add tuna salad. Roll tightly.
- Fold in the sides and let the wrap sit seam side down.
Notes
This easy Tuna Wrap recipe is a quick, budget-friendly lunch. Perfect for school lunches and meal prep.