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Tuna Wrap

Tuna Wrap Recipe

Abby Marlow
This easy Tuna Wrap recipe is a quick, budget-friendly lunch with crunchy tuna salad, romaine, and tomato that's perfect for school lunches and meal prep.
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine American
Servings 3.3 servings
Calories 231 kcal

Ingredients
  

Main Ingredients

  • 12 oz. chunk light tuna in water drained
  • 1/2 cup celery diced (about 1 rib)
  • 2 Tbsp walnuts chopped
  • 1 green onion sliced
  • 1/4 cup mayonnaise
  • 1/2 Tbsp lemon juice
  • 1/8 tsp black pepper freshly cracked
  • 1/8 tsp salt
  • 1 Roma tomato sliced thin
  • 6 romaine leaves torn into 3” pieces
  • 3 extra-large flour tortillas burrito-size

Instructions
 

Preparation

  • Gather all the ingredients. Drain the canned tuna well.
  • Combine tuna, celery, walnuts, green onions, mayonnaise, lemon juice, pepper, and salt in a bowl. Stir to combine.
  • Tear the romaine into smaller pieces and thinly slice the Roma tomato.
  • Microwave one extra-large tortilla at a time for 5-10 seconds.
  • Layer with romaine, fan out tomato slices, and add tuna salad. Roll tightly.
  • Fold in the sides and let the wrap sit seam side down.

Notes

This easy Tuna Wrap recipe is a quick, budget-friendly lunch. Perfect for school lunches and meal prep.
Keyword budget meal, meal prep, quick lunch, tuna salad, Tuna Wrap