Turkey Pinwheel Sandwiches
These delicious turkey pinwheel sandwiches are easy to make, customizable and perfect for school lunches or as a party appetizer.
Ingredients
Main Ingredients
- 4 large sheets lavash bread or flatbread
- 4 oz reduced fat cream cheese softened
- 1/4 cup plain full fat Greek yogurt
- 1.5 Tablespoons ranch seasoning mix
- 8 oz sliced turkey breast
- 8 slices cheddar cheese or American cheese
- 1 cup butter lettuce
- Optional veggies: tomato slices, bell pepper, carrot or cucumber matchsticks
- Salt and pepper to taste
Instructions
Main Steps
- In a small bowl, mix together the cream cheese, Greek yogurt, and the ranch seasoning mix until well combined.4 large sheets lavash bread or flatbread
- Evenly spread a portion of the Greek yogurt ranch mixture over each lavash bread sheet, leaving a small border around the edges.
- Place a few slices of turkey breast over the ranch yogurt layer. Add two slices of reduced-fat cheddar cheese per lavash sheet on top of the turkey. Distribute the butter lettuce leaves on top. Sprinkle a little salt and pepper over the veggies if desired.
- Starting from one edge, tightly roll up each lavash sheet into a log shape.
- Using a sharp knife, slice each rolled lavash sheet into 1-inch thick pinwheels.
- Arrange the pinwheels on a serving platter and enjoy!
Notes
These delicious turkey pinwheel sandwiches are easy to make, customizable and perfect for school lunches.