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Turkey Pinwheel Sandwiches

Turkey Pinwheel Sandwiches

Abby Marlow
These delicious turkey pinwheel sandwiches are easy to make, customizable and perfect for school lunches or as a party appetizer.
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Lunch, Snack
Cuisine American
Servings 24 pinwheels
Calories 231 kcal

Ingredients
  

Main Ingredients

  • 4 large sheets lavash bread or flatbread
  • 4 oz reduced fat cream cheese softened
  • 1/4 cup plain full fat Greek yogurt
  • 1.5 Tablespoons ranch seasoning mix
  • 8 oz sliced turkey breast
  • 8 slices cheddar cheese or American cheese
  • 1 cup butter lettuce
  • Optional veggies: tomato slices, bell pepper, carrot or cucumber matchsticks
  • Salt and pepper to taste

Instructions
 

Main Steps

  • In a small bowl, mix together the cream cheese, Greek yogurt, and the ranch seasoning mix until well combined.
    4 large sheets lavash bread or flatbread
  • Evenly spread a portion of the Greek yogurt ranch mixture over each lavash bread sheet, leaving a small border around the edges.
  • Place a few slices of turkey breast over the ranch yogurt layer. Add two slices of reduced-fat cheddar cheese per lavash sheet on top of the turkey. Distribute the butter lettuce leaves on top. Sprinkle a little salt and pepper over the veggies if desired.
  • Starting from one edge, tightly roll up each lavash sheet into a log shape.
  • Using a sharp knife, slice each rolled lavash sheet into 1-inch thick pinwheels.
  • Arrange the pinwheels on a serving platter and enjoy!

Notes

These delicious turkey pinwheel sandwiches are easy to make, customizable and perfect for school lunches.
Keyword easy recipes, lunchbox meals, party food, snack ideas, Turkey Pinwheel Sandwiches