West Virginia Hot Dog Chili Sauce Recipe
This West Virginia Hot Dog Chili Sauce is rich, sweet, and savory—perfect for topping grilled hot dogs. A true Appalachian favorite that’s easy to make and full of comfort. Great for beginners!
Ingredients
- 1 lb ground beef
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tbsp dried minced onion
- 1 tbsp garlic powder
- Pinch of red pepper flakes
- 2 –3 cups water
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
Instructions
- In a skillet over medium heat, brown the ground beef, breaking it into fine crumbles.
- Stir in chili powder, paprika, cumin, salt, pepper, dried onion, garlic powder, and red pepper flakes.
- Add enough water to fully cover the meat and bring to a gentle simmer.
- Reduce heat and cook uncovered for 1–2 hours, stirring occasionally.
- Stir in ketchup, brown sugar, and Worcestershire sauce.
- Simmer for another 30–45 minutes, until the chili sauce thickens.
- Adjust seasoning to taste.
- Serve over grilled hot dogs with mustard, onions, and coleslaw for a true West Virginia hot dog experience.
Notes
For smoother chili, use a potato masher while cooking the beef. To spice it up, add more red pepper flakes. West Virginia Hot Dog Chili Sauce is freezer-friendly—make extra and save for later!
Nutrition
Calories: 220 per serving (approx.), Fat: 12g, Carbs: 16g, Protein: 12g
Calories: 220 per serving (approx.), Fat: 12g, Carbs: 16g, Protein: 12g