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Whipped Pudding Frosting

Whipped Pudding Frosting for Cakes and Cupcakes

Abby Marlow
Make light, fluffy whipped pudding frosting in minutes! It’s creamy, beginner-friendly, and perfect for cakes and cupcakes. Try it today!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, frosting
Cuisine American
Servings 8 servings
Calories 160 kcal

Ingredients
  

  • 1 package 3.4 oz instant vanilla pudding mix
  • 1 cup powdered sugar
  • 1 cup cold milk
  • 1 teaspoon vanilla extract
  • 1 container 8 oz Cool Whip, thawed

Instructions
 

  • In a mixing bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until slightly thickened.
  • Add powdered sugar and vanilla extract to the bowl. Whisk until smooth and fully blended.
  • Gently fold in the Cool Whip using a spatula. Mix slowly to keep the frosting fluffy.
  • Refrigerate for 15–30 minutes to set, or use immediately to frost your baked goods.
  • Spread or pipe onto cakes, cupcakes, or cookies for a smooth and creamy finish.
  • Store leftovers in the fridge in an airtight container.

Notes

This whipped pudding frosting is best served chilled. For a fun twist, try using chocolate or lemon pudding instead of vanill
Nutrition (estimated per serving)
Calories: 160
Carbohydrates: 25g
Sugar: 18g
Fat: 6g
Protein: 1g
Keyword cool whip frosting, easy frosting recipe, frosting for cupcakes, vanilla pudding frosting, whipped pudding frosting