White Chocolate Easter Popcorn Recipe
This white chocolate Easter popcorn is the ultimate snack for sharing with family, friends, or enjoying during movie nights.
Ingredients
Main Ingredients
- 4 cups plain popcorn
- 12 oz white chocolate chips or almond bark
- 1 cup Easter M&Ms
- 1/2 cup mini pretzels
- 1/4 cup mini eggs chopped
- 2 tbsp Easter sprinkles
- 1 tbsp coconut oil optional
Instructions
Main Instructions
- Line a large baking sheet with parchment paper. If making from scratch, pop your kernels in a large bowl or use pre-popped popcorn, removing any unpopped kernels.4 cups plain popcorn
- Melt the white chocolate chips or almond bark in a microwave-safe bowl, heating in 15-30 second increments, stirring until smooth.12 oz white chocolate chips
- Pour the melted chocolate over the popcorn, coating evenly. Add M&Ms, pretzels, and chopped mini eggs. Top with sprinkles.1 cup Easter M&Ms, 1/2 cup mini pretzels, 1/4 cup mini eggs, 2 tbsp Easter sprinkles
- Allow the popcorn to chill in the refrigerator for about 30 minutes to set the chocolate. Break into pieces and enjoy.
Notes
This white chocolate Easter popcorn is the ultimate snack for sharing with family, friends, or enjoying during movie nights.
Be sure to store leftovers in an airtight container to maintain freshness.
If you choose, the coconut oil will help the chocolate coat the popcorn more smoothly.
Be sure to store leftovers in an airtight container to maintain freshness.
If you choose, the coconut oil will help the chocolate coat the popcorn more smoothly.