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Yum Yum Sauce

Yum Yum Sauce

Abby Marlow
This easy Yum Yum Sauce takes just 5 minutes to make and tastes better than takeout! Creamy, tangy, and slightly sweet, it’s the perfect sauce for hibachi, grilled meats, seafood, veggies, and more!
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces/Condiments
Cuisine American
Servings 8 servings
Calories 231 kcal

Ingredients
  

Yum Yum Sauce Ingredients

  • 1/2 cup mayonnaise
  • 1-2 Tablespoons water
  • 1/2 Tablespoon tomato paste
  • 1/2 Tablespoon rice vinegar
  • 1 teaspoon coconut sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pinch
  • Black pepper to taste

Instructions
 

Yum Yum Sauce Instructions

  • Whisk all the ingredients together in a bowl, starting with 1 Tablespoon of water. Add additional water to thin out the sauce to reach desired consistency.
  • Store in the fridge until ready to serve.

Notes

This easy yum yum sauce takes just 5 minutes to make and tastes better than takeout! Creamy, tangy, and slightly sweet, it’s the perfect sauce for hibachi, grilled meats, seafood, veggies, and more!
Keyword creamy sauce, hibachi sauce, quick sauce, tangy sauce, Yum Yum Sauce