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Zucchini Boats

Abby Marlow
Zucchini Boats are a delightful mashup for meat and veggie lovers, offering an easy way to spice up your weeknight dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner, Lunch, Main Course
Cuisine American, Italian
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 4 large zucchini about 2 lbs.
  • 1.5 tbsp cooking oil divided
  • 1 lb Italian ground sausage
  • 3/4 cup marinara sauce
  • 1 cup shredded mozzarella

Seasonings

  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • 1/2 tsp Italian seasoning
  • 3/4 tsp salt divided
  • 1/2 tsp freshly cracked black pepper divided
  • 1/4 tsp garlic powder

Instructions
 

Zucchini Preparation

  • Preheat the oven to 375°F. Wash zucchini, slice in half lengthwise, and scoop out the centers.
    4 large zucchini
  • Brush zucchini with oil, season with salt and pepper, and pre-bake for 15 minutes.

Filling

  • Cook sausage, onion, and garlic. Add marinara, seasonings, and breadcrumb mixture.
    1.5 tbsp cooking oil, 1 lb Italian ground sausage
  • Stuff boats, top with cheese, and bake until bubbly.

Notes

Zucchini Boats are the perfect mashup for meat and veggie lovers. An easy and fun way to switch up your weeknight dinner routine!
Keyword Cheesy, sausage, Stuffed, Vegetable, zucchini