Zucchini Bread
This Zucchini Bread recipe is super moist, flavorful, and the best way to use up extra zucchini during the summer or all year round!
Ingredients
Main Ingredients
- 2 cups grated zucchini about 1 lb.
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1/3 cup sweetened applesauce
- 1/4 cup cooking oil
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup chopped walnuts optional
Instructions
Instructions
- Preheat the oven to 350°F. Wash the zucchini well, trim off the stem, then using a box grater, grate the zucchini.2 cups grated zucchini
- In a large mixing bowl, whisk together the eggs, white sugar, brown sugar, applesauce, oil, and vanilla extract until well combined.2 large eggs, 1/2 cup granulated sugar, 1/2 cup dark brown sugar, 1/3 cup sweetened applesauce, 1/4 cup cooking oil, 1 tsp vanilla extract
- Add the grated zucchini to the bowl and stir until well combined.2 cups grated zucchini
- In another bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together.
- Combine the dry ingredients with the wet, stirring until just combined and do not overmix.
- Fold in the chopped walnuts if using.
- Grease a loaf pan and pour in the batter. Bake for 60 minutes until golden brown, and a toothpick inserted comes out clean.
- Cool for about 5 minutes in the pan, then remove to a wire rack to finish cooling. Slice, serve, and enjoy!
Notes
This Zucchini Bread recipe is super moist and flavorful. It's the perfect way to use up extra zucchini. Enjoy it as a breakfast, dessert, or snack!