Zucchini Fritters
These easy zucchini fritters include crispy brown edges, a tender inside, and they're a super fun way to get your veggies in!
Ingredients
Zucchini Mixture
- 1.5 lbs zucchini grated (about 2 large zucchini)
- 0.25 medium yellow onion finely diced
- 1 clove garlic minced
- 3/4 cup all-purpose flour
- 1/4 cup grated parmesan cheese
- 1 large egg lightly beaten
- 1 tsp salt divided
- 1/2 tsp freshly cracked black pepper
Cooking
- 3 Tbsp cooking oil
Instructions
Zucchini Mixture
- Wash the zucchini, grate, and squeeze out excess moisture. Combine with onion, garlic, flour, parmesan, egg, salt, and pepper until well mixed.
Cooking
- Heat oil in a non-stick skillet over medium-high heat, add spoonfuls of the mixture, flatten, and cook until both sides are golden brown. Serve hot.
Notes
These easy zucchini fritters include crispy brown edges, a tender inside.
They're a super fun way to get your veggies in!