Zucchini Muffins
These irresistible Zucchini Muffins are fluffy, super moist and the perfect way to use up your generous supply of summer zucchini!
Ingredients
Muffin Ingredients
- 2 cups zucchini grated, about 1 lb.
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup sweetened applesauce
- 1/4 cup cooking oil
- 1 tsp vanilla extract
Instructions
Zucchini Muffins
- Preheat the oven to 350°F. Wash and grate zucchini, then set aside.2 cups zucchini
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, granulated sugar, brown sugar, applesauce, oil, and vanilla extract.
- Add grated zucchini to the wet ingredients, then mix into the dry ingredients. Stir until just combined.
- Divide the batter into eight greased muffin wells and bake for 24 minutes. Cool for 5 minutes, then transfer to a rack to finish cooling.
Notes
These irresistible Zucchini Muffins are fluffy and super moist.
Perfect way to use up your generous supply of summer zucchini!