Zucchini Slice
Zucchini Slice is an easy and budget-friendly Australian dish with fresh zucchini and a cheesy egg-based batter.
Ingredients
- 1 Tbsp butter
- 2 strips bacon
- 1 yellow onion diced
- 5 large eggs
- 1 cup shredded cheddar cheese
- 1 cup self-rising flour
- 1/4 cup olive oil
- 3/4 lb zucchini 2 cups shredded
- 1 pinch salt and pepper
Instructions
- Preheat the oven to 350ºF and line a baking dish with parchment. Dice onion and chop bacon.
- Heat butter in a pan. Cook bacon and onion until the onion softens and bacon is golden. Cool slightly.
- Grate zucchini into a colander. Sprinkle with salt and set aside.
- In a bowl, combine bacon, onion, eggs, cheese, flour, and oil. Squeeze excess moisture from zucchini and add to the bowl. Stir to combine. Season with salt and pepper.
- Pour mixture into the baking dish. Bake for 35-40 minutes until firm. Cool and cut into squares to serve.
Notes
Zucchini Slice is an easy and budget-friendly Australian dish.
Fresh zucchini baked into a cheesy egg-based batter.
Fresh zucchini baked into a cheesy egg-based batter.